Achieving Customer Impact by Balancing Environmental Intelligence, Supply Chain Optimization and Product Design

Schedule

Wednesday

The Long Center for the Performing Arts, Mezzanine Level

Time	Program	Speaker	Affiliation	Location
5:30 pm	Registration			West Lobby
6:00 pm	Welcome Reception			West Donor Lounge
7:00 pm	Keynote Dinner Bringing Innovation to Market Across the End to End Value Chain to Enable Sustainable Growth	Brian Kirkpatrick & Bill Tarlton	Procter & Gamble	Kodosky Donor Lounge

Thursday

The Texas Union, 3rd Level, The University of Texas at Austin
(Presentation times are subject to change)

Time	Program	Speaker	Affiliation	Location
7:30 am	Registration & Coffee			Lonestar Room 3.208
8:00 am	Welcome	Lamar Johnson	McCombs School of Business	Quandrangle Room 3.304
8:15 am	Presentation: Working with Suppliers to Create More Ecologically Intelligent Products	James Ewell	MBDC (McDonough Braungart Design Chemistry: Developer of “Cradle to Cradle” concept)	Quandrangle Room 3.304
9:00 am	Presentation: Integrated Sustainable Design	Gabriel Post	frog design, inc.	Quandrangle Room 3.304
9:45 am	Networking Break			Santa Rita Room 3.502
10:15 am	Panel Discussion	Gabriel Post James Ewell Kris Wood Brian Kirkpatrick	frog design, inc. MBDC Advanced Manufacturing Center Procter & Gamble	Quandrangle Room 3.304
11:00 am	Presentation: Sustainable Innovation: Challenges and Opportunities	Martin Charter	Centre for Sustainable Design (UK)	Quandrangle Room 3.304
11:45 am	Presentation: The EPEAT Effect—A model for harnessing market forces to support environmentally friendly product design	Jeff Omelchuck	Green Electronics Council	Quandrangle Room 3.304
12:30 pm	Networking Lunch			Santa Rita Room 3.502
1:30 pm	Panel Discussion	Martin Charter Jeff Omelchuck Tom Morley Daniel Guide Jim Cleary	Centre for Sustainable Design Green Electronics Council The Lube Stop Penn State Frito Lay	Quandrangle Room 3.304
2:15 pm	Wrap-up			Quandrangle Room 3.304
2:30 pm	Adjourn