Dinner Event: April 22, 2005 7:00 PM
Host: Professor Jim Fredrickson
Chefs: Mauricio and Erika Melinchon
Cuisine: Peruvian
Appetizers: Tequenhos de Cangrejo (Crisp Crab Wonton) and Pulpa de Cangrejo (Crab Dip)
First Course: Tiradito Criollo (Cebiche) and Papas a la Huancaina (Peruvian Potatoes served with Huancaina Sauce)
Entrée: Lomo Saltado (Beef tenderloin strips with red onions and tomatoes, accompanied by Peruvian white rice)
Dessert: Mango Mousse with Chocolate Sprinkles
