Dinner Event: February 19, 2005 (Saturday), 7:00 PM
Host: Professor Wayne Hoyer
Chefs: Ling Kung and Ali Grayson
Cuisine: Chinese
Menu:
Entree (Appetizer):
Wok Stirred Mushroom Cups
Pork Satay
Wok-Stirred Curry Ginger Chicken
Cold Noodles with Oyster Sauce and Scallions
Fried Rice
Braised Beef with Turnips
Poached Chicken with Ginger and Scallion Sauce
Braised Bok Choy with Shittake Mushrooms
Glazed Miso Eggplant
Sauteed Chinese Long Beans with Garlic
Ginger Cream Tart with Raspberries
Mango Mousse
